Why Choose a Healthier Cutting Board?
Your cutting board touches everything you prepare, from fresh produce to daily meals.
Unlike plastic or synthetic materials, solid wood cutting boards are naturally antimicrobial, gentle on knives, and free from toxins or microplastics.
Plastic boards may seem convenient, but over time they develop deep grooves that can trap bacteria and release microplastics into your food.
If you’ve ever wondered, “Are plastic cutting boards safe?” the truth is, wood is the safer, more sustainable choice.
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What Makes Refined Surroundings Boards the Safest Cutting Board Material
Natural Hardwoods, No Toxins
Each piece is made from sustainably sourced American walnut, maple, or cherry woods proven to resist bacteria naturally and last for years.
Handcrafted Finish
Every board is finished with food-grade mineral oil and natural wax, never synthetic coatings, varnish, or stains ensuring a non-toxic, food-safe surface.
Durable Yet Gentle
Hardwoods like walnut and maple provide the perfect balance: sturdy enough for daily prep, yet gentle on your knives and countertops.
Easy to Maintain
With simple care, clean, dry, and oil occasionally, your board will stay beautiful, smooth, and safe for years to come.
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Compare Wood vs. Plastic Cutting Boards
Make the switch to healthier cutting boards that support both your kitchen and the planet.
A Healthier Kitchen Starts with Better Choices
Choosing the safest cutting board material isn’t just about style, it’s about wellbeing.
With every cut, slice, and serve, you’re choosing cleaner food prep, sustainable craftsmanship, and timeless design.
Explore the full collection and bring home a healthier, handcrafted cutting board made to last a lifetime.
FAQs About Healthiest Cutting Boards
Over time, plastic boards develop grooves that trap bacteria and may release microplastics. Wood boards, like walnut or maple, are naturally safer.
The safest materials are hardwoods like walnut and maple, known for being non-toxic, antimicrobial, and easy to maintain.
Clean with mild soap, dry thoroughly, and apply food-safe mineral oil monthly to keep your board conditioned and protected.