Handcrafted Cutting Boards for Elevated Kitchens

Discover the healthiest cutting boards, crafted from premium walnut, maple, and cherry hardwoods. At Refined Surroundings, we believe a cutting board should be more than functional, our collection includes the safest cutting board materials, designed to be gentle on your knives. Whether you're searching for the best non toxic cutting board, a cutting board for everyday prep, or a unique custom charcuterie board that doubles as a gift, this is where performance meets elegance.

Close-up of walnut, cherry, and maple cutting board with a cheese block, showing wood grain and elegant serving functionality

Heirloom-Quality Cutting Board | Combination of Maple, Cherry & Walnut Woods

From $75.00

Custom Duck-Shaped Cutting Board

From $100.00

Handled Walnut Board

From $80.00

Maple and walnut cutting board with lemon and peeler — a compact and stylish wood board for prep, serving, or garnish work.

Small Maple and Walnut Cutting Board

$30.00

Walnut Cutting Boards

From $90.00

Sold out

Teak Cutting Board

$40.00

Extra-Large Cutting Board

From $250.00

Cherry Cutting Boards

From $70.00

Maple Cutting Boards

From $85.00

Frequently Asked Questions

What is the healthiest cutting board to use?

Our walnut and maple cutting boards are naturally antimicrobial and finished with food-safe oils, making them among the healthiest cutting boards available.

Are plastic cutting boards safe compared to wooden ones?

While plastic boards are common, they often develop grooves that trap bacteria and shed microplastics. Our hardwood boards offer a safer, non-toxic alternative.

What kind of cutting board is best for kitchen use?

For everyday prep and elegant serving, hardwood boards like our combination maple, cherry, and walnut boards provide the ideal balance of durability and design.

Do your cutting boards make a good hostess gift?

Yes! Our premium boards, especially the Duck Board are perfect luxury gifts, beautifully crafted for those who appreciate fine kitchenware.

How do I care for my wooden cutting board?

Simply wash with mild soap, dry immediately, and apply food-grade mineral oil monthly to preserve its natural beauty and strength.